Flora & Curl style me. Sweet Hibiscus Curl Defining Gel 300ml Hong Kong

Flora & Curl style me. Sweet Hibiscus Curl Defining Gel 300ml is a botanical-based styling gel created to define and support natural curls without drying them out. Designed to work with each individual strand, it enhances curl shape while maintaining moisture and shine. This gel contains a unique blend of plant-powered ingredients. For instance, Marshmallow Root helps condition the hair and provides excellent slip, making detangling easier. At the same time, Sweet Almond Oil and Hibiscus Flower Extract add shine and smoothness, promoting healthier-looking curls. Besides, Panthenol and Rice Protein support strength and hydration, so curls remain soft yet well-defined throughout the day. Furthermore, Burdock Root Extract soothes dry scalp and smooths hair texture for a more polished finish.

The formula is free of drying alcohol, which means it won’t dry out your curls. Instead, it allows them to retain their natural moisture while adding hold and control. As a result, curls look more defined without feeling stiff or crunchy. Whether you’re styling a wash-and-go, twist-out, or updo, this gel adapts to your routine. Because it defines curls without buildup, it’s suitable for regular use. Over time, curls can appear more manageable, shiny, and hydrated.

Main Ingredients

* Care to Beauty updates the product ingredient listings periodically. However, the ingredients list might be changed by the brands without any warning, so please read the ingredients list on the packaging of your product before using.

• Marshmallow Root provides slip and conditions the hair, making detangling easier and smoother;
• Sweet Almond Oil boosts natural shine and helps seal in moisture for soft, radiant curls;
• Burdock Root Extract soothes the scalp while softening and smoothing the hair strands;
• Hibiscus Flower Extract enhances shine and improves hair texture for defined, glossy curls;
• Panthenol strengthens the hair and improves its moisture retention;
• Rice Protein adds body and volume while supporting curl structure and elasticity.